Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii

Can J Microbiol. 2001 Aug;47(8):735-40.

Abstract

A method for the production of conjugated linoleic acid (CLA) from linoleic acid (LA) using growing cultures of Propionibacterium freudenreichii ssp. shermanii JS was developed. The growth inhibitory effect of LA was eliminated by dispersing it in a sufficient concentration of polyoxyethylene sorbitan monooleate detergent. For the whey permeate medium used, the optimum LA:detergent ratio was 1:15 (w/w). As a result, the cultures tolerated at least 1000 microg x mL(-1) LA, which was converted to CLA with 57%-87% efficiency. The cis-9, trans-11 and trans-9, cis-11 isomers constituted 85%-90% of the CLA produced. The feasibility of the method was demonstrated also in de Man Rogosa-Sharpe (MRS) broth.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteriological Techniques
  • Culture Media
  • Detergents
  • Linoleic Acid / chemistry*
  • Linoleic Acid / metabolism*
  • Linoleic Acid / pharmacology
  • Milk Proteins
  • Propionibacterium / drug effects
  • Propionibacterium / growth & development*
  • Whey Proteins

Substances

  • Culture Media
  • Detergents
  • Milk Proteins
  • Whey Proteins
  • Linoleic Acid