Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids

Phytochem Anal. 2001 May-Jun;12(3):159-65. doi: 10.1002/pca.573.

Abstract

Tandem mass spectrometric methods have been evaluated for the characterisation of the type and the differentiation of the interglycosidic linkage of isomeric flavonoid O-diglycosides. Based on the occurrence of internal monosaccharide residue loss and the relative abundances of Y-type ions formed by fragmentation at glycosidic bonds, four pairs of isomeric flavonoid O-diglycosides can be unambiguously differentiated. The different techniques used, i.e. linked scanning at constant B/E without collisional activation and low-energy collision-induced dissociation using methane or helium as collision gas, have been shown to be useful for distinguishing the two most common (1, 2- and 1, 6-) interglycosidic linkages, e.g. flavonoid O-neohesperidosides and O-rutinosides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Flavonoids / chemistry*
  • Glycosides / chemistry
  • Isomerism
  • Mass Spectrometry / methods*

Substances

  • Flavonoids
  • Glycosides