Effect of caffeic acid phenethyl ester, an antioxidant from propolis, on inducing apoptosis in human leukemic HL-60 cells

J Agric Food Chem. 2001 Nov;49(11):5615-9. doi: 10.1021/jf0107252.

Abstract

Caffeic acid phenethyl ester (CAPE) is an active component isolated from propolis. The aim of this study was to investigate the mechanism of CAPE-induced apoptosis in human leukemic HL-60 cells. It was found that CAPE entered HL-60 cells very quickly and then inhibited their survival in a concentration- and time-dependent manner. CAPE induced characteristic DNA fragmentation and morphological changes typical of apoptosis in these cells. Estimation of the apoptotic percentage showed a time-dependent increase after CAPE (6 microg/mL) treatment (up to 66.7 +/- 2.0% at 72 h). Treatment with CAPE caused rapid activation of caspase-3 after 4 h, down-regulation of Bcl-2 expression after 6 h, and up-regulation of Bax expression after 16 h. These results suggest that CAPE is a potent apoptosis-inducing agent; its action is accompanied by activation of caspase-3, down-regulation of Bcl-2, and up-regulation of Bax in human leukemic HL-60 cells.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Apoptosis / drug effects*
  • Caffeic Acids / isolation & purification
  • Caffeic Acids / pharmacology*
  • Cell Division / drug effects
  • Flow Cytometry
  • HL-60 Cells
  • Humans
  • Phenylethyl Alcohol / analogs & derivatives*
  • Phenylethyl Alcohol / isolation & purification
  • Phenylethyl Alcohol / pharmacology*
  • Propolis / chemistry*

Substances

  • Antioxidants
  • Caffeic Acids
  • Propolis
  • caffeic acid phenethyl ester
  • Phenylethyl Alcohol