Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity

J Agric Food Chem. 2001 Dec;49(12):5843-7. doi: 10.1021/jf010307x.

Abstract

1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of the 70% aqueous acetone extract from the seed coat of the brown soybean variety, Akita-Zairai, was investigated. The activity of the seed coat of Akita-Zairai was much higher than that of three other reddish-brown varieties, but lower than that of two black varieties, and was closely dependent on the content of phenolic compounds. In the LH20 column chromatography of Akita-Zairai, high DPPH radical-scavenging activities were detected in the fractions eluted with MeOH and 70% aqueous acetone. Proanthocyanidins were also detected in fractions showing high radical-scavenging activities. Matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry analysis showed that the degree of polymerization (DP) of the procyanidins contained in the brown or black soybean seed coat was as high as DP30.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anthocyanins / analysis
  • Biflavonoids*
  • Catechin / analysis
  • Dimerization
  • Free Radical Scavengers / analysis*
  • Glycine max / chemistry*
  • Proanthocyanidins*
  • Species Specificity
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

  • Anthocyanins
  • Biflavonoids
  • Free Radical Scavengers
  • Proanthocyanidins
  • procyanidin
  • Catechin