ABE production from corn: a recent economic evaluation

J Ind Microbiol Biotechnol. 2001 Nov;27(5):292-7. doi: 10.1038/sj.jim.7000123.

Abstract

This article details an economic assessment of butanol production from corn using the newly developed hyper-butanol-producing strain of Clostridium beijerinckii BA101. Butanol is produced in batch reactors and recovered by distillation. For a plant with 153,000 metric tons of acetone, butanol, and ethanol (ABE) production capacity, the production equipment cost and total working capital cost is US$33.47x10(6) and US$110.46x10(6), respectively. Based on a corn price (C(p)) of US$79.23 x ton(-1) (US$2.01 x bushel(-1)), an ABE yield of 0.42 (g ABE/g glucose) butanol price is projected to be US$0.34 x kg(-1). An improved yield of 0.50 will reduce this price to US$0.29 x kg(-1). Assumptions, such as by-product credit for gases and complete conversion of corn steep liquor (CSL) to fermentation by-products, have been taken into consideration. An increased price of corn to US$197.10 x ton(-1) would result in a butanol price of US$0.47 x kg(-1). A grass-rooted plant would result in a butanol price of US$0.73 x kg(-1) (C(p) US$79.23 x ton(-1)). In a worst case scenario, the price of butanol would increase to US$1.07 x kg(-1) (C(p) 197.10 x ton(-1) for a grass-rooted plant and assuming no credit for gases). This is based on the assumption that corn price would not increase to more than US$197.10 x ton(-1).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetone / economics
  • Butanols / economics*
  • Clostridium / metabolism*
  • Ethanol / economics
  • Fermentation
  • Industrial Microbiology / economics*
  • Industrial Microbiology / instrumentation
  • Investments / economics
  • Zea mays / economics*

Substances

  • Butanols
  • Acetone
  • Ethanol