L-tryptophan as an antioxidant in human placenta extract

J Nutr Sci Vitaminol (Tokyo). 2002 Feb;48(1):36-9. doi: 10.3177/jnsv.48.36.

Abstract

An antioxidant was purified from human placenta extract (HPE) by using gel filtration, liquid-liquid extraction, silicagel column chromatography, and HPLC. The purified antioxidant was identified to be L-tryptophan (L-Trp). L-Trp showed higher inhibitory activity than mannitol and DMSO on the Fenton reaction-induced degradation of 2-deoxy-D-ribose. L-Trp also had much higher inhibitory activity on the cytochrome P-450-dependent lipid peroxidation than the previously identified antioxidants of HPE, L-phenylalanine, L-tyrosine and uracil. On the other hand, the inhibitory effect of L-Trp on the Fenton reaction-induced protein oxidation was smaller than that of uracil. These results suggest that L-Trp is a main antioxidant of HPE of which the effect is based on the suppression of lipid peroxidation in the oxidative stress status.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Analysis of Variance
  • Antioxidants / analysis*
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid
  • Deoxyribose / metabolism
  • Humans
  • Lipid Peroxidation / drug effects
  • Placental Extracts / chemistry*
  • Tryptophan / analysis*

Substances

  • Antioxidants
  • Placental Extracts
  • Deoxyribose
  • Tryptophan