A history of fats and oils in Canada
Lipids
.
2003 Apr;38(4):299-302.
doi: 10.1007/s11745-003-1064-2.
Author
R G Ackman
1
Affiliation
1
Department of Food Science Technology, Dalhousie University, Halifax, Nova Scotia B3J 2X4, Canada. robert.ackman@dal.ca
PMID:
12848274
DOI:
10.1007/s11745-003-1064-2
No abstract available
Publication types
Historical Article
MeSH terms
Canada
Chromatography, Gas
Fats / history*
History, 15th Century
History, 16th Century
History, 17th Century
History, 18th Century
History, 19th Century
History, 20th Century
Oils / analysis
Oils / history*
Substances
Fats
Oils