NUTRITIONAL CONTROL OF MORPHOGENESIS IN ARTHROBACTER CRYSTALLOPIETES

J Bacteriol. 1964 Apr;87(4):924-32. doi: 10.1128/jb.87.4.924-932.1964.

Abstract

Ensign, Jerald C. (University of Illinois, Urbana), and R. S. Wolfe. Nutritional control of morphogenesis in Arthrobacter crystallopoietes. J. Bacteriol. 87:924-932. 1964.-Arthrobacter crystallopoietes exhibits the cyclic, morphological variation which is a characteristic of this genus. A simple chemically defined medium was developed in which this organism is restricted to growth and division entirely in the coccoid form. Addition singly to this medium of l-arginine, l-phenylalanine, l-asparagine, l-lysine, succinate, malate, fumarate, lactate, or butyrate results in the formation of the rod-shaped stage. A large number of other compounds either increase, have no effect on, or inhibit growth without inducing morphological change in the organisms.

MeSH terms

  • Amino Acids*
  • Arginine*
  • Arthrobacter*
  • Asparagine*
  • Bacteriological Techniques*
  • Butyrates*
  • Colorimetry*
  • Culture Media*
  • Fumarates*
  • Lactates*
  • Lysine*
  • Malates*
  • Microscopy*
  • Microscopy, Phase-Contrast*
  • Morphogenesis*
  • Phenylalanine*
  • Research*
  • Succinates*

Substances

  • Amino Acids
  • Butyrates
  • Culture Media
  • Fumarates
  • Lactates
  • Malates
  • Succinates
  • Phenylalanine
  • Asparagine
  • malic acid
  • Arginine
  • Lysine