Phenolic components of Olea europaea--isolation of tyrosol derivatives

Armandodoriano Bianco; Cristiana Melchioni; Alessia Ramunno; Giovanni Romeo; Nicola Uccella

doi:10.1080/1478641031000111570

Phenolic components of Olea europaea--isolation of tyrosol derivatives

Nat Prod Res. 2004 Feb;18(1):29-32. doi: 10.1080/1478641031000111570.

Authors

Armandodoriano Bianco¹, Cristiana Melchioni, Alessia Ramunno, Giovanni Romeo, Nicola Uccella

Affiliation

¹ Dipartimento di Chimica dell'Università degli Studi di Roma La Sapiernza, e Istituto di Chimica Biomolecolare del CNR Piazzale Aldo Moro 5--00185 Roma, Italy. armandodoriano.bianco@uniromal.it

PMID: 14974614
DOI: 10.1080/1478641031000111570

Abstract

A new tyrosol derivative, the oleic ester of tyrosol, was isolated from fruits of Olea europaea, Cassanese cultivar. Salidroside, the known glucosyl derivative of thyrosol, was isolated from the Carolea cultivar.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Antioxidants / isolation & purification*
Glucosides / isolation & purification
Olea / chemistry*
Phenols / isolation & purification
Phenylethyl Alcohol / analogs & derivatives*
Phenylethyl Alcohol / chemistry
Phenylethyl Alcohol / isolation & purification*

Substances

Antioxidants
Glucosides
Phenols
4-hydroxyphenylethanol
rhodioloside
Phenylethyl Alcohol