Photonic crystal glucose-sensing material for noninvasive monitoring of glucose in tear fluid

Clin Chem. 2004 Dec;50(12):2353-60. doi: 10.1373/clinchem.2004.039701. Epub 2004 Sep 30.

Abstract

Background: We recently developed a photonic crystal glucose-sensing material, which consists of a crystalline colloidal array embedded within a polymer network of a polyacrylamide-poly(ethylene glycol) hydrogel with pendent phenylboronic acid groups. The aim of the present work was to improve this approach for application to noninvasive or minimally invasive monitoring of glucose.

Methods: We used new boronic acid derivatives such as 4-amino-3-fluorophenylboronic acid and 4-carboxy-3-fluorophenylboronic acid as the molecular recognition elements to achieve sensing at physiologic pH values.

Results: The improved photonic glucose-sensing material sensed glucose in the range of the 100 mumol/L concentrations found in tear fluid. The detection limits were approximately 1 mumol/L in synthetic tear fluid. The visually evident diffraction color shifted across the entire visible spectral region from red to blue over the physiologically relevant tear-fluid glucose concentrations. This sensing material is selective for glucose over galactose, mannose, and fructose.

Conclusions: These new glucose sensors have properties appropriate for use in such glucose-sensing applications as ocular inserts or diagnostic contact lenses for patients with diabetes mellitus.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Blood Glucose / analysis
  • Boronic Acids / chemistry*
  • Colloids
  • Contact Lenses*
  • Crystallization
  • Fructose / analysis
  • Galactose / analysis
  • Glucose / analysis*
  • Glucose / chemistry
  • Humans
  • Hydrogels
  • Mannose / analysis
  • Microspheres
  • Sensitivity and Specificity
  • Tears / chemistry*

Substances

  • 4-amino-3-fluorophenylboronic acid
  • 4-carboxy-3-fluorophenylboronic acid
  • Blood Glucose
  • Boronic Acids
  • Colloids
  • Hydrogels
  • Fructose
  • Glucose
  • Mannose
  • Galactose