A Madagascar Sponge Batzella sp. as a source of alkylated iminosugars

J Nat Prod. 2005 Jan;68(1):118-21. doi: 10.1021/np049763g.

Abstract

Three new C-alkylated iminosugars, batzellasides A (3), B (4), and C (5), along with the known halitoxin (2) polymer were isolated from a Batzella sp. sponge, collected off the west coast of Madagascar. Although this class of azasugars is well known from terrestrial sources, our report represents the first examples of iminosugars from a marine organism. Comparison with the properties of known natural and synthetic iminosugars assisted in the structure determinations. Compounds 3-5 inhibited the growth of Staphylococcus epidermidis with MICs of < or =6.3 microg/mL.

Publication types

  • Comparative Study
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • 1-Deoxynojirimycin / analogs & derivatives
  • Amino Sugars / chemistry
  • Amino Sugars / isolation & purification*
  • Amino Sugars / pharmacology
  • Animals
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Glucosamine / analogs & derivatives*
  • Glucosamine / chemistry
  • Madagascar
  • Microbial Sensitivity Tests
  • Molecular Structure
  • Porifera / chemistry*
  • Pyridinium Compounds / chemistry
  • Pyridinium Compounds / isolation & purification
  • Staphylococcus epidermidis / drug effects*

Substances

  • Amino Sugars
  • Anti-Bacterial Agents
  • Pyridinium Compounds
  • batzellaside A
  • batzellaside B
  • batzellaside C
  • halitoxin
  • 1-Deoxynojirimycin
  • Glucosamine
  • nojirimycin