Phenolic compounds from the fruit of Garcinia dulcis

S Deachathai; W Mahabusarakam; S Phongpaichit; W C Taylor

doi:10.1016/j.phytochem.2005.06.025

Phenolic compounds from the fruit of Garcinia dulcis

Phytochemistry. 2005 Oct;66(19):2368-75. doi: 10.1016/j.phytochem.2005.06.025.

Authors

S Deachathai¹, W Mahabusarakam, S Phongpaichit, W C Taylor

Affiliation

¹ Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.

PMID: 16111726
DOI: 10.1016/j.phytochem.2005.06.025

Abstract

Dulcinoside (1), dulcisisoflavone (2), dulcisxanthone A (3) and sphaerobioside acetate (6) together with 22 known compounds were isolated from the green fruit of G. dulcis. Dulcisflavan (4), dulcisxanthone B (5) and isonormangostin (7) together with 22 known compounds were isolated from the ripe fruit. Compounds 6 and 7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Anti-Bacterial Agents / chemistry
Anti-Bacterial Agents / isolation & purification*
Anti-Bacterial Agents / pharmacology
Free Radical Scavengers / chemistry
Free Radical Scavengers / isolation & purification*
Free Radical Scavengers / pharmacology
Fruit / chemistry
Fruit / growth & development
Garcinia / chemistry*
Garcinia / growth & development
Magnetic Resonance Spectroscopy
Molecular Structure
Phenols / chemistry
Phenols / isolation & purification*
Phenols / pharmacology

Substances

Anti-Bacterial Agents
Free Radical Scavengers
Phenols