Lipid peroxidation is an early event in the brain in amnestic mild cognitive impairment

Ann Neurol. 2005 Nov;58(5):730-5. doi: 10.1002/ana.20629.

Abstract

Multiple studies demonstrate that the brain in Alzheimer's disease (AD) contains extensive oxidative damage. Most of these studies used advanced-stage AD patients raising the question of whether oxidative damage is a late effect of neurodegeneration or precedes and contributes to the pathogenesis of AD. Here we describe F(2)-isoprostane (F(2)-IsoP) and F(4)-neuroprostane (F(4)-NP) levels in longitudinally followed, well documented autopsied normal control subjects and patients with amnestic mild cognitive impairment (MCI), and late-stage AD. Gas chromatography/negative ion chemical ionization/mass spectrometry was used to determine F(2)-IsoP and F(4)-NP levels. Significant increases in F(2)-IsoP levels were found in frontal, parietal and occipital lobes in MCI and late AD compared to controls but no significant differences were present between MCI and late AD. A significant increase in F(4)-NPs was present in parietal and occipital lobes in MCI compared to controls and a significant increase was present in these regions and hippocampus in late AD compared to controls. The only difference between MCI and late AD was significantly increased F(4)-NP in hippocampus in late AD. Our data indicate that lipid peroxidation is present in the brain of MCI patients and suggest that oxidative damage may play a role in the pathogenesis of AD.

Publication types

  • Comparative Study
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Aged, 80 and over
  • Alzheimer Disease / metabolism*
  • Autopsy / methods
  • Brain / metabolism*
  • Brain / pathology
  • Cognition Disorders / metabolism*
  • Docosahexaenoic Acids / metabolism
  • F2-Isoprostanes / metabolism
  • Female
  • Humans
  • Lipid Peroxidation / physiology*
  • Male
  • Mental Status Schedule / statistics & numerical data

Substances

  • F2-Isoprostanes
  • Docosahexaenoic Acids