The role of soy products in reducing risk of cancer

J Natl Cancer Inst. 1991 Apr 17;83(8):541-6. doi: 10.1093/jnci/83.8.541.
No abstract available

Publication types

  • Congress

MeSH terms

  • Animals
  • Glycine max* / analysis
  • Humans
  • Isoflavones / pharmacology
  • Neoplasms / prevention & control*
  • Phytic Acid / pharmacology
  • Phytosterols / pharmacology
  • Protease Inhibitors / pharmacology
  • Saponins / pharmacology

Substances

  • Isoflavones
  • Phytosterols
  • Protease Inhibitors
  • Saponins
  • Phytic Acid