Measurement of reduced, oxidized and total ascorbate content in plants

Nat Protoc. 2007;2(4):871-4. doi: 10.1038/nprot.2007.101.

Abstract

Ascorbate is one of the major antioxidant metabolites in plant tissues. This protocol describes a microplate-adapted colorimetric ascorbate assay, in which ferric ion is reduced by ascorbate to the ferrous ion. The ferrous ion reacts with alpha-alpha'-bipyridl to form a complex with characteristic absorbance at 525 nm. With the chemical reduction of any dehydroascorbate (DHA) in a sample, total ascorbate can be assayed using the alpha-alpha'-bipyridl method, and DHA can be estimated by subtracting the reduced portion from the total ascorbate pool. The assay is performed in microcentrifuge tubes and assessed in a 96-well plate reader. Reduced ascorbate, DHA and total ascorbate of at least 64 experimental samples can be analyzed easily in 1 d.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Antioxidants / metabolism
  • Ascorbic Acid / metabolism*
  • Colorimetry / methods*
  • Dehydroascorbic Acid / metabolism
  • Oxidation-Reduction
  • Plants / metabolism*

Substances

  • Antioxidants
  • Ascorbic Acid
  • Dehydroascorbic Acid