Molecular basis of the shish-kebab morphology in polymer crystallization

Science. 2007 May 18;316(5827):1014-7. doi: 10.1126/science.1140132.

Abstract

In the rich and long-standing literature on the flow-induced formation of oriented precursors to polymer crystallization, it is often asserted that the longest, most extended chains are the dominant molecular species in the "shish" of the "shish-kebab" formation. We performed a critical examination of this widely held view, using deuterium labeling to distinguish different chain lengths within an overall distribution. Small-angle neutron-scattering patterns of the differently labeled materials showed that long chains are not overrepresented in the shish relative to their concentration in the material as a whole. We observed that the longest chains play a catalytic role, recruiting other chains adjacent to them into formation of the shish.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.