Quantifying changes in the thiol redox proteome upon oxidative stress in vivo

Proc Natl Acad Sci U S A. 2008 Jun 17;105(24):8197-202. doi: 10.1073/pnas.0707723105. Epub 2008 Feb 14.

Abstract

Antimicrobial levels of reactive oxygen species (ROS) are produced by the mammalian host defense to kill invading bacteria and limit bacterial colonization. One main in vivo target of ROS is the thiol group of proteins. We have developed a quantitative thiol trapping technique termed OxICAT to identify physiologically important target proteins of hydrogen peroxide (H(2)O(2)) and hypochlorite (NaOCl) stress in vivo. OxICAT allows the precise quantification of oxidative thiol modifications in hundreds of different proteins in a single experiment. It also identifies the affected proteins and defines their redox-sensitive cysteine(s). Using this technique, we identified a group of Escherichia coli proteins with significantly (30-90%) oxidatively modified thiol groups, which appear to be specifically sensitive to either H(2)O(2) or NaOCl stress. These results indicate that individual oxidants target distinct proteins in vivo. Conditionally essential E. coli genes encode one-third of redox-sensitive proteins, a finding that might explain the bacteriostatic effect of oxidative stress treatment. We identified a select group of redox-regulated proteins, which protect E. coli against oxidative stress conditions. These experiments illustrate that OxICAT, which can be used in a variety of different cell types and organisms, is a powerful tool to identify, quantify, and monitor oxidative thiol modifications in vivo.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Animals
  • Escherichia coli / drug effects
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Escherichia coli Proteins / chemistry
  • Escherichia coli Proteins / genetics
  • Escherichia coli Proteins / metabolism*
  • Hydrogen Peroxide / pharmacology
  • Hypochlorous Acid / pharmacology
  • Mass Spectrometry / methods
  • Oxidation-Reduction
  • Oxidative Stress* / genetics
  • Proteome*
  • Reactive Oxygen Species / metabolism*
  • Sulfhydryl Compounds / analysis
  • Sulfhydryl Compounds / metabolism*

Substances

  • Escherichia coli Proteins
  • Proteome
  • Reactive Oxygen Species
  • Sulfhydryl Compounds
  • Hypochlorous Acid
  • Hydrogen Peroxide