An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
J Automat Chem
.
1986;8(4):170-7.
doi: 10.1155/S1463924686000330.
Authors
J A White
1
,
R J Hart
,
J C Fry
Affiliation
1
Leatherhead Food Research Association Randalls Road Leatherhead Surrey KT22 7RY UK.
PMID:
18925132
PMCID:
PMC2547673
DOI:
10.1155/S1463924686000330
No abstract available