"Real Belizean food": building local identity in the transnational Caribbean

Am Anthropol. 1999;101(2):244-55. doi: 10.1525/aa.1999.101.2.244.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Belize / ethnology
  • Beverages / economics
  • Beverages / history
  • Cooking* / economics
  • Cooking* / history
  • Cooking* / legislation & jurisprudence
  • Cultural Characteristics*
  • Cultural Diversity
  • Food* / economics
  • Food* / history
  • History, 20th Century
  • Public Health / economics
  • Public Health / education
  • Public Health / history
  • Public Health / legislation & jurisprudence
  • Social Identification*
  • Taste / physiology