Abstract
The 3-hydroxy-3-methylglutaryl neohesperidosides of hesperetin (brutieridin, 1) and naringenin (melitidin, 2) were isolated and detected from the fruits of bergamot (Citrus bergamia). The structures of these compounds were determined by spectroscopic and chemical methods.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Citrus / chemistry*
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Flavanones / chemistry
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Flavanones / isolation & purification*
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Flavanones / pharmacology
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Flavonoids / chemistry
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Flavonoids / isolation & purification*
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Flavonoids / pharmacology
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Fruit / chemistry
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Glycosides
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Hesperidin / analogs & derivatives*
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Hesperidin / chemistry
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Hesperidin / isolation & purification
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Hesperidin / pharmacology
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Hydroxymethylglutaryl-CoA Reductase Inhibitors / pharmacology*
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Molecular Structure
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Nuclear Magnetic Resonance, Biomolecular
Substances
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Flavanones
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Flavonoids
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Glycosides
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Hydroxymethylglutaryl-CoA Reductase Inhibitors
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brutieridin
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melitidin
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Hesperidin
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naringenin
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hesperetin