Identification and characterization of a psychrophilic yeast strain newly isolated from the fermentative starter (Loog-pang) of a traditional drink in Thailand

Biocontrol Sci. 2009 Sep;14(3):119-22. doi: 10.4265/bio.14.119.

Abstract

One psychrophilic yeast strain, that grew well in a cold environment such as in a refrigerator, was isolated from the yeast starter (Loog-pang) of a traditional alcohol drink in Thailand. The isolated strain OPU-FC11 was identified as Cryptococcus diffluens by the assay for 26S ribosomal DNA and the test for carbon source assimilation. OPU-FC11 showed a good amount of growth at 4 degrees 0 at which a commonly found yeast like Saccharomyces cerevisiae did not grow, and produced cold-adapted enzymes that showed a relatively high activity at lower temperatures.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcoholic Beverages / microbiology
  • Cold Temperature
  • Cryptococcus / genetics
  • Cryptococcus / growth & development
  • Cryptococcus / isolation & purification
  • Cryptococcus / metabolism
  • Fermentation
  • Food Microbiology*
  • Kinetics
  • Polygalacturonase / metabolism
  • Polysaccharides / biosynthesis
  • Thailand
  • Yeasts / genetics
  • Yeasts / growth & development
  • Yeasts / isolation & purification*
  • Yeasts / metabolism
  • alpha-Amylases / metabolism

Substances

  • Polysaccharides
  • alpha-Amylases
  • Polygalacturonase