Physiological aspects of human milk lipids and implications for infant feeding: a workshop report

Acta Paediatr. 2011 Nov;100(11):1405-15. doi: 10.1111/j.1651-2227.2011.02343.x. Epub 2011 Jun 21.

Abstract

The biology of human milk and lactation helps understand the physiology of breastfed infants. The compositional and biological effects of human milk lipids have received considerable interest regarding their modulating effects on growth, metabolism and functions of the cardiovascular, immune and nervous system.

Conclusion: This paper describes key aspects of a scientific workshop focused on current knowledge, unresolved questions and future research needs in the area of human milk lipids and their physiological effects in infants.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adult
  • Breast Feeding*
  • Cholesterol / blood
  • Dietary Fats / metabolism*
  • Glycolipids / analysis
  • Glycolipids / physiology
  • Glycoproteins / analysis
  • Glycoproteins / physiology
  • Humans
  • Infant
  • Infant Food / standards
  • Infant Nutritional Physiological Phenomena
  • Lipid Droplets
  • Milk, Human / chemistry*
  • Milk, Human / physiology
  • Time

Substances

  • Dietary Fats
  • Glycolipids
  • Glycoproteins
  • milk fat globule
  • Cholesterol