Chemical modifications of peptides and their impact on food properties

Chem Rev. 2011 Dec 14;111(12):7876-903. doi: 10.1021/cr200032j. Epub 2011 Aug 31.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Carbohydrates / chemistry
  • Color
  • Food Additives / chemistry
  • Food*
  • Glyoxal / chemistry
  • Hydrolysis
  • Lipids / chemistry
  • Maillard Reaction
  • Peptides / chemistry*
  • Pyruvaldehyde / chemistry
  • Taste

Substances

  • Carbohydrates
  • Food Additives
  • Lipids
  • Peptides
  • Glyoxal
  • Pyruvaldehyde