PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women

Am J Clin Nutr. 2012 May;95(5):1209-14. doi: 10.3945/ajcn.111.030817. Epub 2012 Mar 21.

Abstract

Background: PUFAs are susceptible to lipid peroxidation and play a role in inflammation, both of which can induce oxidative stress. However, the relation of PUFA to oxidative DNA damage in humans is elusive.

Objective: We examined the association between concentrations of circulatory PUFAs and urinary 8-oxo-7,8-dihydroguanine (8-oxoGua) in Japanese men and women.

Design: The subjects were 495 participants (290 men and 205 women) in a cross-sectional study in 2 municipal offices in Japan. Serum cholesterol ester (CE) and phospholipid fatty acid composition were measured by gas-liquid chromatography. Urinary 8-oxoGua concentrations were measured by HPLC, and 8-oxoGua values for each tertile of PUFA after adjustment for covariates were calculated by multiple regression.

Results: Urinary 8-oxoGua concentrations increased with increasing concentrations of n-3 (omega-3) PUFAs, EPA, and DHA in serum CE (P-trend = 0.001, 0.01, and 0.009, respectively), whereas they decreased with increasing concentrations of n-6 PUFAs and linoleic acid (P-trend = 0.02 and 0.051, respectively).

Conclusion: Oxidative DNA damage may be greater with higher concentrations of long-chain n-3 PUFAs but lower with higher concentrations of n-6 (omega-6) PUFAs.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Asian People*
  • Cholesterol / blood
  • Cholesterol Esters / blood*
  • Chromatography, Gas
  • Cross-Sectional Studies
  • DNA Damage*
  • Fatty Acids, Omega-3 / blood*
  • Fatty Acids, Omega-6 / blood*
  • Female
  • Guanine / analogs & derivatives
  • Guanine / urine
  • Humans
  • Japan
  • Linear Models
  • Lipid Peroxidation
  • Male
  • Middle Aged
  • Oxidative Stress*
  • Young Adult

Substances

  • Cholesterol Esters
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • 8-hydroxyguanine
  • Guanine
  • Cholesterol