Purification of the photosynthetic pigment C-phycocyanin from heterotrophic Galdieria sulphuraria

J Sci Food Agric. 2013 Sep;93(12):2933-8. doi: 10.1002/jsfa.6116. Epub 2013 Apr 5.

Abstract

Background: The phycobiliprotein C-phycocyanin (C-PC) is used in cosmetics, diagnostics and foods and also as a nutraceutical or biopharmaceutical. It is produced in the cyanobacterium Arthrospira platensis grown phototrophically in open cultures. C-PC may alternatively be produced heterotrophically in the unicellular rhodophyte Galdieria sulphuraria at higher productivities and under improved hygienic standards if it can be purified as efficiently as C-PC from A. platensis.

Results: Ammonium sulfate fractionation, aqueous two-phase extraction, tangential flow ultrafiltration and anion exchange chromatography were evaluated with respect to the purification of C-PC from G. sulphuraria extracts. Galdieria sulphuraria C-PC showed similar properties to those described for cyanobacterial C-PC with respect to separation by all methodologies. The presence of micelles in G. sulphuraria extracts influenced the different procedures. Only chromatography was able to separate C-PC from a second phycobiliprotein, allophycocyanin.

Conclusion: C-PC from heterotrophic G. sulphuraria shows similar properties to cyanobacterial C-PC and can be purified to the same standards, despite initial C-PC concentrations being low and impurity concentrations high in G. sulphuraria extracts.

Keywords: ammonium sulfate fractionation; anion exchange chromatography; aqueous two-phase extraction; phycocyanin, purity number; ultrafiltration.

Publication types

  • Comparative Study
  • Evaluation Study

MeSH terms

  • Algal Proteins / biosynthesis
  • Algal Proteins / chemistry
  • Algal Proteins / isolation & purification*
  • Anion Exchange Resins
  • Bacterial Proteins / biosynthesis
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / isolation & purification
  • Chemical Fractionation
  • Chromatography, High Pressure Liquid
  • Coloring Agents / chemistry
  • Coloring Agents / isolation & purification
  • Coloring Agents / metabolism
  • Cosmetics / chemistry
  • Cosmetics / isolation & purification
  • Cosmetics / metabolism
  • Cyanobacteria / growth & development
  • Cyanobacteria / metabolism
  • Dietary Supplements
  • Electrophoresis, Polyacrylamide Gel
  • Food Coloring Agents / chemistry
  • Food Coloring Agents / isolation & purification*
  • Food Coloring Agents / metabolism
  • Heterotrophic Processes
  • Luminescent Proteins / biosynthesis
  • Luminescent Proteins / chemistry
  • Luminescent Proteins / isolation & purification*
  • Molecular Weight
  • Phycocyanin / biosynthesis
  • Phycocyanin / chemistry
  • Phycocyanin / isolation & purification*
  • Protein Structure, Quaternary
  • Protein Subunits
  • Rhodophyta / growth & development
  • Rhodophyta / metabolism*
  • Spectrophotometry, Ultraviolet
  • Ultrafiltration

Substances

  • Algal Proteins
  • Anion Exchange Resins
  • Bacterial Proteins
  • Coloring Agents
  • Cosmetics
  • Food Coloring Agents
  • Luminescent Proteins
  • Protein Subunits
  • Phycocyanin