Identification of an O-antigen chain length regulator, WzzP, in Porphyromonas gingivalis

Microbiologyopen. 2013 Jun;2(3):383-401. doi: 10.1002/mbo3.84. Epub 2013 Mar 19.

Abstract

The periodontal pathogen Porphyromonas gingivalis has two different lipopolysaccharides (LPSs) designated O-LPS and A-LPS, which are a conventional O-antigen polysaccharide and an anionic polysaccharide that are both linked to lipid A-cores, respectively. However, the precise mechanisms of LPS biosynthesis remain to be determined. In this study, we isolated a pigment-less mutant by transposon mutagenesis and identified that the transposon was inserted into the coding sequence PGN_2005, which encodes a hypothetical protein of P. gingivalis ATCC 33277. We found that (i) LPSs purified from the PGN_2005 mutant were shorter than those of the wild type; (ii) the PGN_2005 protein was located in the inner membrane fraction; and (iii) the PGN_2005 gene conferred Wzz activity upon an Escherichia coli wzz mutant. These results indicate that the PGN_2005 protein, which was designated WzzP, is a functional homolog of the Wzz protein in P. gingivalis. Comparison of amino acid sequences among WzzP and conventional Wzz proteins indicated that WzzP had an additional fragment at the C-terminal region. In addition, we determined that the PGN_1896 and PGN_1233 proteins and the PGN_1033 protein appear to be WbaP homolog proteins and a Wzx homolog protein involved in LPS biosynthesis, respectively.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • DNA Transposable Elements
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Genetic Complementation Test
  • Humans
  • Mutagenesis, Insertional
  • O Antigens / genetics
  • O Antigens / metabolism*
  • Porphyromonas gingivalis / genetics
  • Porphyromonas gingivalis / metabolism*
  • Sequence Homology, Amino Acid

Substances

  • Bacterial Proteins
  • DNA Transposable Elements
  • O Antigens
  • rol protein, Bacteria