Anti-oxidant activity of holo- and apo-c-phycocyanin and their protective effects on human erythrocytes

Int J Biol Macromol. 2013 Sep:60:393-8. doi: 10.1016/j.ijbiomac.2013.06.016. Epub 2013 Jun 24.

Abstract

This study was conducted to investigate the anti-oxidant activity of the recombinant apo-c-phycocyanin (c-PC) β-subunit compared to native c-PC purified from Spirulina sp. The gene encoding the β-subunit of c-PC was successfully cloned and expressed in Escherichia coli. The anti-oxidant capacities of recombinant apo-c-PC(β) and native c-PC were evaluated by measuring their Trolox equivalent antioxidant capacities and examining their protective effects on erythrocytes from normal and homozygous haemoglobin E individuals against peroxyl radicals and hydrogen peroxide. The results demonstrated that the anti-oxidant capacities are native c-PC≫Trolox>recombinant apo-c-PC(β). Both anti-oxidant proteins can potentially protect erythrocytes from oxidative damage. Expression of c-PC in bacteria reduces the cost and time for protein production, and the recombinant protein could be further developed to obtain a more efficient protein for therapeutic purposes.

Keywords: Anti-oxidant; Erythrocyte; Haemoglobin E; Phycocyanin; Recombinant protein.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / pharmacology*
  • Bacterial Proteins / genetics
  • Bacterial Proteins / isolation & purification
  • Bacterial Proteins / pharmacology
  • Cloning, Molecular
  • Cyanobacteria / metabolism
  • Erythrocytes / drug effects*
  • Free Radical Scavengers / pharmacology
  • Gene Expression
  • Humans
  • Oxidative Stress / drug effects
  • Phycocyanin / genetics
  • Phycocyanin / isolation & purification
  • Phycocyanin / pharmacology*
  • Protein Subunits
  • Recombinant Proteins / genetics
  • Recombinant Proteins / isolation & purification
  • Recombinant Proteins / pharmacology

Substances

  • Antioxidants
  • Bacterial Proteins
  • Free Radical Scavengers
  • Protein Subunits
  • Recombinant Proteins
  • Phycocyanin