High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin A in multi-matrices

Anal Chim Acta. 2013 Sep 24:796:14-9. doi: 10.1016/j.aca.2013.07.044. Epub 2013 Jul 25.

Abstract

In this study, detection of staphylococcal enterotoxin A (SEA) in multi-matrices using a highly sensitive and specific microplate chemiluminescence enzyme immunoassay (CLEIA) has been established. A pair of monoclonal antibodies (mAbs) was selected from 37 anti-SEA mAbs by pairwise analysis, and the experimental conditions of the CLEIA were optimized. This CLEIA exhibited high performance with a wide dynamic range from 6.4 pg mL(-1) to 1600 pg mL(-1), and the measured low limit of detection (LOD) was 3.2 pg mL(-1). No cross-reactivity was observed when this method was applied to test SEB, SEC1, and SED. It has also been successfully applied for analyzing SEA in a variety of environmental, biological, and clinical matrices, such as sewage, tap water, river water, roast beef, peanut butter, cured ham, 10% nonfat dry milk, milk, orange juice, human urine, and serum. Thus, the highly sensitive and SEA-specific CLEIA should make it attractive for quantifying SEA in public health and diagnosis in near future.

Keywords: CLEIA; Chemiluminescence enzyme immunoassay; Detection; Diagnosis; LOD; SEA; SEs; SFP; Sensitivity; Staphylococcal enterotoxin A; chemiluminescence enzyme immunoassay; detection of staphylococcal enterotoxin A; low limit of detection; mAbs; monoclonal antibodies; staphylococcal enterotoxins; staphylococcal food poisoning.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Butter / microbiology
  • Cattle
  • Enterotoxins / analysis*
  • Enterotoxins / blood
  • Enterotoxins / urine
  • Food Microbiology*
  • Humans
  • Immunoenzyme Techniques / methods*
  • Limit of Detection
  • Luminescent Measurements / methods*
  • Meat / microbiology
  • Milk / microbiology
  • Staphylococcus / isolation & purification
  • Swine
  • Water Microbiology*

Substances

  • Enterotoxins
  • enterotoxin A, Staphylococcal
  • Butter