Vibrio anguillarum bacterin uptake via the gills of Japanese flounder and subsequent immune responses

Fish Shellfish Immunol. 2013 Nov;35(5):1591-7. doi: 10.1016/j.fsi.2013.09.007. Epub 2013 Sep 11.

Abstract

The mucosal surfaces of fish allow for the introduction of foreign substances, including antigens, from the surrounding environment. In this study, uptake of Vibrio anguillarum J-O-3 serotype bacterin by Japanese flounder, and the subsequent immune responses were investigated. Immunohistochemistry revealed that the bacterin was taken up through the epithelial cells of gills. The transcription levels of inflammatory cytokines such as interleukin (IL)-1β, IL-6 and tumor necrosis factor α were significantly up-regulated in the gills at 3 days following exposure to the bacterin. There was also a corresponding increase in IL-8 receptor, CD4-1, CD4-2 and CD8α transcript levels in the gills. Our findings suggest that the gills play a major role in the uptake of V. anguillarum bacterin and induction of inflammation, which results in an activation of the adaptive immune response in teleost fish.

Keywords: Immersion vaccine; Japanese flounder; Mucosal immunity; Paralichthys olivaceus; Vibrio anguillarum.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Bacterial / blood
  • Aquaculture / methods
  • Bacterial Vaccines / administration & dosage
  • Bacterial Vaccines / pharmacokinetics
  • Bacterial Vaccines / pharmacology*
  • DNA Primers / genetics
  • Enzyme-Linked Immunosorbent Assay / veterinary
  • Flounder / immunology*
  • Flounder / microbiology
  • Gene Expression Regulation / drug effects
  • Gene Expression Regulation / immunology*
  • Gills / metabolism
  • Immunohistochemistry / veterinary
  • Reverse Transcriptase Polymerase Chain Reaction / veterinary
  • Vibrio / immunology*

Substances

  • Antibodies, Bacterial
  • Bacterial Vaccines
  • DNA Primers