JcLEA, a novel LEA-like protein from Jatropha curcas, confers a high level of tolerance to dehydration and salinity in Arabidopsis thaliana

PLoS One. 2013 Dec 31;8(12):e83056. doi: 10.1371/journal.pone.0083056. eCollection 2013.

Abstract

Jatropha curcas L. is a highly drought and salt tolerant plant species that is typically used as a traditional folk medicine and biofuel crop in many countries. Understanding the molecular mechanisms that underlie the response to various abiotic environmental stimuli, especially to drought and salt stresses, in J. curcas could be important to crop improvement efforts. In this study, we cloned and characterized the gene for a late embryogenesis abundant (LEA) protein from J. curcas that we designated JcLEA. Sequence analyses showed that the JcLEA protein belongs to group 5, a subgroup of the LEA protein family. In young seedlings, expression of JcLEA is significantly induced by abscisic acid (ABA), dehydration, and salt stress. Subcellular localization analysis shows that that JcLEA protein is distributed in both the nucleus and cytoplasm. Moreover, based on growth status and physiological indices, the overexpression of JcLEA in transgenic Arabidopsis plants conferred increased resistance to both drought and salt stresses compared to the WT. Our data suggests that the group 5 JcLEA protein contributes to drought and salt stress tolerance in plants. Thus, JcLEA is a potential candidate gene for plant genetic modification.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Abscisic Acid / pharmacology
  • Amino Acid Sequence
  • Arabidopsis / genetics
  • Arabidopsis / metabolism*
  • Base Sequence
  • Cloning, Molecular
  • DNA, Plant / genetics
  • Dehydration / genetics
  • Dehydration / metabolism
  • Droughts
  • Gene Expression Regulation, Plant / drug effects
  • Genes, Plant
  • Jatropha / genetics
  • Jatropha / metabolism*
  • Molecular Sequence Data
  • Phylogeny
  • Plant Proteins / genetics
  • Plant Proteins / metabolism*
  • Plants, Genetically Modified
  • Salinity
  • Salt Tolerance / genetics
  • Salt Tolerance / physiology
  • Sequence Homology, Amino Acid

Substances

  • DNA, Plant
  • Plant Proteins
  • Abscisic Acid

Grants and funding

The authors are grateful for the financial support from the Natural Science Foundation of China (31170287)(¥560000), the Major Program for the Fundamental Research of Shanghai, China (09JC1401700)(¥300000) and the National High Technology Research and Development Program of China (2008AA10Z105) (¥500000). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.