Two experiments were conducted to determine the transpiration rates of tropical and temperate grasses under a range of environmental conditions. In dense populations, three temperate grasses lost considerably more water per unit leaf area than did four tropical grasses, though tropical grasses tended to produce more dry matter per unit leaf area. The efficiency of production in relation to water use was thus greater in tropical than in temperate grasses. Wheat, a temperate grass, lost water at an average rate 2.25 times that of sorghum, a tropical grass, on a unit leaf area basis when single leaves were exposed to temperatures from 17 to 32° and light intensities from 1.7 to 4.4×10(4) ergs cm(-2) sec(-1) at 0.55 μ (1,100 to 2,800 ft.-c.). The measurement of transpiration and leaf temperature indicated that latent heat loss was much more important in wheat, and sensible heat loss was more important in sorghum as means of dissipating excess energy absorbed. These findings were attributed to the greater resistance to gas diffusion offered by sorghum than by wheat stomata in each environment.