Phospholipid binding properties of human placental anticoagulant protein-I, a member of the lipocortin family

J Biol Chem. 1989 May 15;264(14):7944-9.

Abstract

Human placental anticoagulant protein-I (PAP-I) is a member of the lipocortin/calpactin/annexin family of Ca2+-dependent phospholipid binding proteins. PAP-I was labeled with fluorescein 5-isothiocyanate (1 mol/mol); this derivative had anticoagulant activity identical to the unlabeled protein and could be used to measure Ca2+-dependent binding to phospholipid vesicles through changes in fluorescence quenching. At 1.2 mM Ca2+, 0.50 M ionic strength, pH 7.4, 25 degrees C, fluorescein-labeled PAP-I bound to phospholipid vesicles containing 80% phosphatidylcholine, 20% phosphatidylserine with a Kd of 1.2 +/- 0.2 nM (mean +/- S.D.). At an ionic strength of 0.15 M, the Kd decreased to less than 0.1 nM. Prothrombin and factor Xa both competed with fluorescein-labeled PAP-I for binding to anionic phospholipid vesicles, but with affinities at least 1000-fold weaker than PAP-I. PAP-I bound only weakly (Kd greater than 2 x 10(-5) M) to neutral or anionic phospholipid monomers, and this binding was not calcium-dependent. These results show that the affinity of PAP-I for anionic phospholipid surfaces is sufficient to explain its potency as an in vitro anticoagulant.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Annexins
  • Blood Coagulation
  • Calcium / pharmacology
  • Female
  • Fluorescein-5-isothiocyanate
  • Fluoresceins
  • Fluorescence Polarization
  • Fluorescent Dyes
  • Glycoproteins*
  • Humans
  • Hydrogen-Ion Concentration
  • Liposomes / metabolism
  • Osmolar Concentration
  • Phosphatidylcholines / metabolism
  • Phosphatidylserines / metabolism
  • Phospholipids / metabolism*
  • Placenta / analysis*
  • Pregnancy
  • Pregnancy Proteins / metabolism*
  • Spectrometry, Fluorescence
  • Thiocyanates

Substances

  • Annexins
  • Fluoresceins
  • Fluorescent Dyes
  • Glycoproteins
  • Liposomes
  • Phosphatidylcholines
  • Phosphatidylserines
  • Phospholipids
  • Pregnancy Proteins
  • Thiocyanates
  • Fluorescein-5-isothiocyanate
  • Calcium