Stability indicating HPLC-UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

Food Chem. 2015 Mar 1:170:321-6. doi: 10.1016/j.foodchem.2014.08.066. Epub 2014 Aug 26.

Abstract

A stability-indicating HPLC-UV method for the determination of curcumin in Curcuma longa extract and emulsion was developed. The system suitability parameters, theoretical plates (N), tailing factor (T), capacity factor (K'), height equivalent of a theoretical plate (H) and resolution (Rs) were calculated. Stress degradation studies (acid, base, oxidation, heat and UV light) of curcumin were performed in emulsion. It was found that N>6500, T<1.1, K' was 2.68-3.75, HETP about 37 and Rs was 1.8. The method was linear from 2 to 200 μg/mL with a correlation coefficient of 0.9998. The intra-day precision and accuracy for curcumin were ⩽0.87% and ⩽2.0%, while the inter-day precision and accuracy values were ⩽2.1% and ⩽-1.92. Curcumin degraded in emulsion under acid, alkali and UV light. In conclusion, the stability-indicating method could be employed to determine curcumin in bulk and emulsions.

Keywords: Curcumin; Stability indicating HPLC–UV method; Stress degradation study; System suitability.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chemistry, Pharmaceutical
  • Chromatography, High Pressure Liquid / methods*
  • Curcuma / chemistry*
  • Curcumin / analysis*
  • Drug Stability

Substances

  • Curcumin