Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp

Food Funct. 2015 Aug;6(8):2598-606. doi: 10.1039/c5fo00249d. Epub 2015 Jun 29.

Abstract

Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively. The physicochemical properties, chemical antioxidant, and cellular antioxidant and antiproliferative activities of the three polysaccharide fractions were compared. LP-6 contained the highest contents of uronic acid and binding protein among the three fractions, whereas LP-8 contained the least. Amino acid composition analysis of the binding protein revealed that LP-6 contained the most acidic and aromatic amino acids. However, LP-8 contained more galactose and mannose than LP-4 and LP-6. LP-6 exhibited the highest chemical antioxidant activities, with an oxygen radical absorbance capacity of 28.14 μmol TE per g DW. LP-8 exhibited higher cellular antioxidant activity and a greater inhibitory effect on the proliferation of A549, HepG2 and MGC-803 cells at a concentration of 100-800 μg mL(-1) than LP-4 and LP-6. In summary, the different LPFs exhibited different antioxidant and antiproliferative activities with differential physicochemical properties.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / analysis*
  • Antioxidants / pharmacology*
  • Cell Line
  • Cell Proliferation / drug effects*
  • Fruit / chemistry
  • Humans
  • Litchi / chemistry*
  • Plant Extracts / analysis
  • Plant Extracts / pharmacology*

Substances

  • Antioxidants
  • Plant Extracts