Honing in on the ATP Release Channel in Taste Cells

Chem Senses. 2015 Sep;40(7):449-51. doi: 10.1093/chemse/bjv035. Epub 2015 Jun 30.

Abstract

Studies over the last 8 years have identified 3 potential channels that appear to release ATP from Type II cells in response to taste stimuli. These studies have taken different methodological approaches but have all provided data supporting their candidate channel as the ATP release channel. These potential channels include Pannexin 1, Connexins (30 and/or 43), and most recently, the Calhm1 channel. Two papers in this issue of Chemical Senses provide compelling new evidence that Pannexin 1 is not the ATP release channel. Tordoff et al. did a thorough behavioral analysis of the Pannexin1 knock out mouse and found that these animals have the same behavioral responses as wild type mice for 7 different taste stimuli that were tested. Vandenbeuch et al. presented an equally thorough analysis of the gustatory nerve responses in the Pannexin1 knock out mouse and found no differences compared with controls. Thus when the role of Pannexin 1 is analyzed at the systems level, it is not required for normal taste perception. Further studies are needed to determine the role of this hemichannel in taste cells.

Keywords: Pannexin 1; behavior; chorda tympani; glossopharyngeal nerves.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Adenosine Triphosphate / metabolism*
  • Animals
  • Connexins / analysis
  • Connexins / deficiency
  • Connexins / metabolism*
  • Mice
  • Mice, Knockout
  • Nerve Tissue Proteins / analysis
  • Nerve Tissue Proteins / deficiency
  • Nerve Tissue Proteins / metabolism*
  • Taste / physiology*
  • Taste Buds / cytology
  • Taste Perception / physiology

Substances

  • Connexins
  • Nerve Tissue Proteins
  • Panx1 protein, mouse
  • Adenosine Triphosphate