Parental Effect of Long Acclimatization on Thermal Tolerance of Juvenile Sea Cucumber Apostichopus japonicus

PLoS One. 2015 Nov 18;10(11):e0143372. doi: 10.1371/journal.pone.0143372. eCollection 2015.

Abstract

To evaluate the thermal resistance of marine invertebrates to elevated temperatures under scenarios of future climate change, it is crucial to understand parental effect of long acclimatization on thermal tolerance of offspring. To test whether there is parental effect of long acclimatization, adult sea cucumbers (Apostichopus japonicus) from the same broodstock were transplanted southward and acclimatized at high temperature in field mesocosms. Four groups of juvenile sea cucumbers whose parents experienced different durations of high temperature acclimatization were established. Upper thermal limits, oxygen consumption and levels of heat shock protein mRNA of juveniles was determined to compare thermal tolerance of individuals from different groups. Juvenile sea cucumbers whose parents experienced high temperature could acquire high thermal resistance. With the increase of parental exposure duration to high temperature, offspring became less sensitive to high temperature, as indicated by higher upper thermal limits (LT50), less seasonal variations of oxygen consumption, and stable oxygen consumption rates between chronic and acute thermal stress. The relatively high levels of constitutive expression of heat-shock proteins should contribute to the high thermal tolerance. Together, these results indicated that the existence of a parental effect of long acclimatization would increase thermal tolerance of juveniles and change the thermal sensitivity of sea cucumber to future climate change.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acclimatization / genetics*
  • Animals
  • Gene Expression
  • Heat-Shock Proteins / genetics*
  • Heat-Shock Proteins / metabolism
  • Hot Temperature
  • Inheritance Patterns*
  • Oxygen Consumption / genetics
  • RNA, Messenger / genetics*
  • RNA, Messenger / metabolism
  • Sea Cucumbers / genetics*
  • Sea Cucumbers / metabolism
  • Stress, Physiological

Substances

  • Heat-Shock Proteins
  • RNA, Messenger

Grants and funding

This work was supported by grants from National Basic Research Program of China (2013CB956500), Nature Science funds for Distinguished Young Scholars of Fujian Province, China (2011J06017), National Natural Science Foundation of China (41276126, 41476115), the Fundamental Research 457 Funds for the Central Universities and Program for New Century Excellent Talents in University of Fujian Province, the China Postdoctoral Science Foundation (2013M541862), and the open funds of Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environment, Ministry of Agriculture, P. R. China (SSCS-201207). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.