Vesicle Origami and the Influence of Cholesterol on Lipid Packing

Langmuir. 2016 May 17;32(19):4896-903. doi: 10.1021/acs.langmuir.6b01143. Epub 2016 May 4.

Abstract

The artificial phospholipid Pad-PC-Pad was analyzed in 2D (monolayers at the air/water interface) and 3D (aqueous lipid dispersions) systems. In the gel phase, the two leaflets of a Pad-PC-Pad bilayer interdigitate completely, and the hydrophobic bilayer region has a thickness comparable to the length of a single phospholipid acyl chain. This leads to a stiff membrane with no spontaneous curvature. Forced into a vesicular structure, Pad-PC-Pad has faceted geometry, and in its extreme form, tetrahedral vesicles were found as predicted a decade ago. Above the main transition temperature, a noninterdigitated Lα phase with fluid chains has been observed. The addition of cholesterol leads to a slight decrease of the main transition temperature and a gradual decrease in the transition enthalpy until the transition vanishes at 40 mol % cholesterol in the mixture. Additionally, cholesterol pulls the chains apart, and a noninterdigitated gel phase is observed. In monolayers, cholesterol has an ordering effect on liquid-expanded phases and disorders condensed phases. The wavenumbers of the methylene stretching vibration indicate the formation of a liquid-ordered phase in mixtures with 40 mol % cholesterol.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Air
  • Cholesterol / chemistry*
  • Cholesterol / metabolism
  • Models, Molecular
  • Molecular Conformation
  • Pressure
  • Surface Properties
  • Water / chemistry

Substances

  • Water
  • Cholesterol