Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

Br J Nutr. 2016 Jun;115(12):2264-6. doi: 10.1017/S0007114516001343.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Cardiovascular Diseases
  • Cholesterol
  • Cholesterol, HDL
  • Cholesterol, LDL*
  • Diet, Carbohydrate-Restricted*
  • Humans
  • Risk Factors
  • Triglycerides

Substances

  • Cholesterol, HDL
  • Cholesterol, LDL
  • Triglycerides
  • Cholesterol