SmMYB36, a Novel R2R3-MYB Transcription Factor, Enhances Tanshinone Accumulation and Decreases Phenolic Acid Content in Salvia miltiorrhiza Hairy Roots

Sci Rep. 2017 Jul 11;7(1):5104. doi: 10.1038/s41598-017-04909-w.

Abstract

Phenolic acids and tanshinones are two major bioactive components in Salvia miltiorrhiza Bunge. A novel endogenous R2R3-MYB transcription factor, SmMYB36, was identified in this research. This transcript factor can simultaneously influence the content of two types of components in SmMYB36 overexpression hairy roots. SmMYB36 was mainly localized in the nucleus of onion epidermis and it has transactivation activity. The overexpression of SmMYB36 promoted tanshinone accumulation but inhibited phenolic acid and flavonoid biosynthesis in Salvia miltiorrhiza hairy roots. The altered metabolite content was due to changed metabolic flow which was regulated by transcript expression of metabolic pathway genes. The gene transcription levels of the phenylpropanoid general pathway, tyrosine derived pathway, methylerythritol phosphate pathway and downstream tanshinone biosynthetic pathway changed significantly due to the overexpression of SmMYB36. The wide distribution of MYB binding elements (MBS, MRE, MBSI and MBSII) and electrophoretic mobility shift assay results indicated that SmMYB36 may be an effective tool to regulate metabolic flux shifts.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Abietanes / biosynthesis*
  • Biosynthetic Pathways
  • Computational Biology
  • Flavonoids / biosynthesis
  • Gene Expression Regulation, Plant
  • Hydroxybenzoates / metabolism*
  • Phylogeny
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plant Roots / genetics
  • Plant Roots / metabolism
  • Salvia miltiorrhiza / genetics
  • Salvia miltiorrhiza / metabolism*
  • Transcription Factors / genetics
  • Transcription Factors / metabolism*

Substances

  • Abietanes
  • Flavonoids
  • Hydroxybenzoates
  • Plant Proteins
  • Transcription Factors
  • tanshinone
  • phenolic acid