Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration

J Nutr Biochem. 2017 Nov:49:30-41. doi: 10.1016/j.jnutbio.2017.07.015. Epub 2017 Jul 27.

Abstract

A hallmark of type 2 diabetes (T2D) is β-cell dysfunction and the eventual loss of functional β-cell mass. Therefore, mechanisms that improve or preserve β-cell function could be used to improve the quality of life of individuals with T2D. Studies have shown that monomeric, oligomeric and polymeric cocoa flavanols have different effects on obesity, insulin resistance and glucose tolerance. We hypothesized that these cocoa flavanols may have beneficial effects on β-cell function. INS-1 832/13-derived β-cells and primary rat islets cultured with a monomeric catechin-rich cocoa flavanol fraction demonstrated enhanced glucose-stimulated insulin secretion, while cells cultured with total cocoa extract and with oligomeric or polymeric procyanidin-rich fraction demonstrated no improvement. The increased glucose-stimulated insulin secretion in the presence of the monomeric catechin-rich fraction corresponded with enhanced mitochondrial respiration, suggesting improvements in β-cell fuel utilization. Mitochondrial complex III, IV and V components are up-regulated after culture with the monomer-rich fraction, corresponding with increased cellular ATP production. The monomer-rich fraction improved cellular redox state and increased glutathione concentration, which corresponds with nuclear factor, erythroid 2 like 2 (Nrf2) nuclear localization and expression of Nrf2 target genes including nuclear respiratory factor 1 (Nrf1) and GA binding protein transcription factor alpha subunit (GABPA), essential genes for increasing mitochondrial function. We propose a model by which monomeric cocoa catechins improve the cellular redox state, resulting in Nrf2 nuclear migration and up-regulation of genes critical for mitochondrial respiration, glucose-stimulated insulin secretion and ultimately improved β-cell function. These results suggest a mechanism by which monomeric cocoa catechins exert their effects as an effective complementary strategy to benefit T2D patients.

Keywords: Catechin; Cocoa; Insulin secretion; Mitochondrial respiration; Nrf2; β-Cell.

MeSH terms

  • Adenosine Triphosphate / metabolism
  • Animals
  • Catechin / analogs & derivatives*
  • Catechin / chemistry
  • Catechin / isolation & purification
  • Catechin / metabolism
  • Cell Line
  • Chocolate*
  • Dietary Supplements / analysis
  • Electron Transport Complex III / chemistry
  • Electron Transport Complex III / genetics
  • Electron Transport Complex III / metabolism
  • Electron Transport Complex IV / chemistry
  • Electron Transport Complex IV / genetics
  • Electron Transport Complex IV / metabolism
  • Enzyme Induction
  • Glucose / metabolism
  • Hypoglycemic Agents / analysis
  • Hypoglycemic Agents / chemistry
  • Hypoglycemic Agents / isolation & purification
  • Hypoglycemic Agents / metabolism
  • Insulin / metabolism*
  • Insulin Secretion
  • Insulin-Secreting Cells / cytology
  • Insulin-Secreting Cells / metabolism*
  • Islets of Langerhans / cytology
  • Islets of Langerhans / metabolism
  • Male
  • Mitochondria / enzymology*
  • Mitochondria / metabolism
  • Oxidative Phosphorylation*
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / metabolism*
  • Rats, Wistar
  • Tissue Culture Techniques

Substances

  • Hypoglycemic Agents
  • Insulin
  • Plant Extracts
  • Adenosine Triphosphate
  • Catechin
  • Electron Transport Complex IV
  • Electron Transport Complex III
  • Glucose