Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction

Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12.

Abstract

The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin a' (371μg·g-1) and chlorophyll a (159.3μg·g-1) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.

Keywords: Bioactive compounds, antioxidant capacity; Chlorophylls; HPLC-PDA-MS/MS; Microalgae/cyanobacteria.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Asphodelaceae / growth & development
  • Asphodelaceae / metabolism*
  • Chlorophyll / isolation & purification
  • Chlorophyll / pharmacology*
  • Chlorophyll A / isolation & purification
  • Chlorophyll A / pharmacology
  • Chromatography, High Pressure Liquid
  • Food Handling / methods*
  • Free Radical Scavengers / isolation & purification
  • Free Radical Scavengers / pharmacology*
  • Microalgae / growth & development
  • Microalgae / metabolism*
  • Peroxides / chemistry*
  • Pheophytins / isolation & purification
  • Pheophytins / pharmacology
  • Tandem Mass Spectrometry
  • Ultrasonics*
  • alpha-Tocopherol / pharmacology

Substances

  • Free Radical Scavengers
  • Peroxides
  • Pheophytins
  • Chlorophyll
  • perhydroxyl radical
  • pheophytin a
  • alpha-Tocopherol
  • Chlorophyll A