Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey

Hypertens Res. 2018 Mar;41(3):209-212. doi: 10.1038/s41440-017-0007-z. Epub 2018 Jan 15.

Authors

Hidemi Takimoto¹, Aki Saito², Nay Chi Htun², Keiichi Abe²

Affiliations

¹ National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Tokyo, Japan. thidemi@nibiohn.go.jp.
² National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Tokyo, Japan.

PMID: 29335613
DOI: 10.1038/s41440-017-0007-z

No abstract available

Publication types

Letter

MeSH terms

Adult
Age Factors
Aged
Asian People
Female
Food Analysis*
Humans
Japan / epidemiology
Male
Middle Aged
Nutrition Surveys*
Sodium Chloride, Dietary*
Soy Foods
Spices
Young Adult

Substances

Sodium Chloride, Dietary