Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase

Food Chem. 2018 Aug 15:257:128-134. doi: 10.1016/j.foodchem.2018.03.013. Epub 2018 Mar 6.

Abstract

α-Glucosidase is an enzyme that plays a key role in raising blood sugar level and is considered a good target for developing drugs to treat type 2 diabetes. This study was performed to evaluate the inhibition of the catalytic reaction of α-glucosidase by minor phlorotannin derivatives (1-5) from Ecklonia cava. These derivatives demonstrated inhibitory activity, with IC50 values ranging from 2.3 ± 0.1 to 59.8 ± 0.8 μM. Among the phlorotannins identified, compounds 2 and 3-5 were revealed to be non-competitive and competitive inhibitors, respectively. Furthermore, a fluorescence-quenching study of receptor-ligand binding was performed to calculate the kinetic parameters (Ksv, Kq, and K). These signal data indicated a 1:1 ratio of ligand-receptor binding. The binding conformations of the phlorotannin ligands were visually solved through molecular simulation. In conclusion, these minor phlorotannins may serve as α-glucosidase inhibitors targeted for the treatment of type 2 diabetes.

Keywords: Ecklonia cava; Fluorescence quenching; Laminariaceae; Molecular docking; Phlorotannin; α-Glucosidase inhibitor.

MeSH terms

  • Diabetes Mellitus, Type 2 / drug therapy
  • Glycoside Hydrolase Inhibitors / pharmacology*
  • Glycoside Hydrolase Inhibitors / therapeutic use
  • Inhibitory Concentration 50
  • Kinetics
  • Phaeophyceae / chemistry*
  • Tannins / pharmacology*
  • Tannins / therapeutic use
  • alpha-Glucosidases / metabolism*

Substances

  • Glycoside Hydrolase Inhibitors
  • Tannins
  • alpha-Glucosidases