Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

Allergol Int. 2019 Jan;68(1):112-113. doi: 10.1016/j.alit.2018.04.012. Epub 2018 May 19.

¹ Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan. Electronic address: yokooji@hiroshima-u.ac.jp.
² Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
³ Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan; Department of Dermatology, Faculty of Medicine, Shimane University, Izumo, Japan.
⁴ Department of Dermatology, Faculty of Medicine, Shimane University, Izumo, Japan.

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