Heat stress is found to be a detrimental factor for growth and development of alfalfa (Medicago sativa L.) which is tremendously invaluable forage due to its high feed value and yield potential. Salicylic acid (SA) has been reported to play a pivotal role in the regulation of plants biotic and abiotic stress response. However, the role of exogenous SA in protecting alfalfa from heat-induced damage has rarely been studied. In this study, four-week-old alfalfa seedlings were treated with 0.25 mM or 0.5 mM SA five days prior to high stress treatment (three day), and various growth and physiological traits were measured. The results showed that exogenous SA pretreatment could improve leaf morphology, plant height, biomass, chlorophyll content, and photosynthetic efficiency of alfalfa under heat stress. Meanwhile, SA could alleviate heat-induced membrane damage by reducing electrolyte leakage (EL) and malondialdehyde (MDA) content, and regulate the activities of antioxidant enzymes including catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD). The results revealed that exogenous SA application enhanced alfalfa heat tolerance by modulating various morphological and physiological characteristics under heat stress, with more prominent effect at lower concentration (0.25 mM). Overall, this study provides fundamental insights into the SA-mediated physiological adaptation of alfalfa plants to heat stress, which could have useful implication in managing other plants which are suffering global warming.
Keywords: Alfalfa; Antioxidant enzymes; Chlorophyll content; Heat stress; Photosynthetic efficiency; Salicylic acid.
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