Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity

Food Chem. 2020 Jul 30:319:126552. doi: 10.1016/j.foodchem.2020.126552. Epub 2020 Mar 3.

Abstract

The resource utilization of soybean seed coats is currently poor. In this study, steam flash explosion (SFE) pretreatment was performed to extract valuable phytochemicals from soybean seed coats. The total content of phytochemicals and the antioxidant activity of extracts from SFE-treated soybean seed coat were systematically evaluated. On the basis of the application value of antioxidant activity, we optimized the process parameters of SFE-pretreated soybean seed coat to maximize the antioxidant activity. Additionally, the subsequently obtained ethyl acetate fraction with the highest antioxidant activity was analysed using HPLC-DAD-Q-Orbitrap HRMS/MS analysis. The results indicated that SFE could enhance the release of both aglycone and acetylglucoside forms of isoflavones from the cellular structure and enhance the antioxidant activity of soybean seed coats. This study provides evidence that SFE is a novel thermal processing technology with high efficiency and low energy consumption that improves the phytochemical composition and bioactivity of soybean seed coats.

Keywords: Antioxidant activity; HPLC-DAD-Q-Orbitrap HRMS/MS; Phytochemicals; Soybean coat; Steam flash explosion.

MeSH terms

  • Antioxidants / analysis
  • Antioxidants / chemistry*
  • Chromatography, High Pressure Liquid
  • Explosions
  • Food Handling
  • Glycine max / chemistry*
  • Isoflavones / analysis
  • Phenols / analysis
  • Phenols / chemistry*
  • Seeds / chemistry
  • Steam*

Substances

  • Antioxidants
  • Isoflavones
  • Phenols
  • Steam