Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

BMC Med. 2020 Apr 22;18(1):112. doi: 10.1186/s12916-020-01579-w.

Floor R Scheffers^{1

2

3}, Jolanda M A Boer⁴

¹ Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, The Netherlands. floor.scheffers@rivm.nl.
² Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands. floor.scheffers@rivm.nl.
³ Faculty of Health, Nutrition and Sport, The Hague University of Applied Sciences, The Hague, The Netherlands. floor.scheffers@rivm.nl.
⁴ Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, The Netherlands.

No abstract available

Keywords: Artificially sweetened beverages; Dietary guidelines; Mortality; Pure fruit juice; Sugar; Sugar-sweetened beverages.

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