Cadmium uptake from soil and transport by leafy vegetables: A meta-analysis

Cadmium (Cd) pollution in soil is a serious problem affecting environmental safety and human health, and the majority of Cd in human body comes from edible vegetables, especially leafy vegetables. Therefore, it is necessary to understand the absorption and transport of Cd soil by leafy vegetables. In this study, the meta-analysis method was firstly employed to study the relationship of Cd in leafy vegetables and soil systems. The results showed that different kinds of leafy vegetables have different abilities of Cd accumulation (measured by bioconcentration factor (BCF)) and transportation (measured by translocation factor (TF)): Brassica juncea (BCF = 5.10) and Brassica pekinensis (BCF = 1.90) had significantly higher ability to absorb cadmium in soil among the 19 studied species, Brassica pekinensis (TF = 2.52), Coriandrum sativum (TF = 2.18) had significantly higher cadmium transport capacity than other 11 species. To further clarify the influence of the three main factors of soil pH, Cd content and leafy vegetable species on the Cd enrichment ability of leafy vegetables, the regression equation was obtained by meta-regression analysis. BCF is affected by species, soil pH, soil cadmium content in the order from high to low. It was found that the estimated range of SOM for safe production of leafy vegetables is 20-30 g/kg. It could also be observed that soil cation exchange capacity (CEC) had a negative correlation with BCF, while soil salinity had a strong positive correlation with BCF. This study can provide a reliable reference for leafy vegetable security production in the Cd polluted field and aids in selecting species suitable for avoiding the absorption of heavy metals from polluted soil.