Blue Light Acclimation Reduces the Photoinhibition of Phalaenopsis aphrodite (Moth Orchid)

Int J Mol Sci. 2020 Aug 26;21(17):6167. doi: 10.3390/ijms21176167.

Abstract

The moth orchid is an important ornamental crop. It is very sensitive to high light irradiation due to photoinhibition. In this study, young orchid tissue culture seedlings and 2.5" potted plants pretreated under blue light (BL, λmax = 450 nm) at 100 µmol m-2 s-1 for 12 days (BL acclimation) were found to have an increased tolerance to high light irradiation. After BL acclimation, orchids had an increased anthocyanin accumulation, enhanced chloroplast avoidance, and increased chlorophyll fluorescence capacity whenever they were exposed to high light of 1000 μmol m-2 s-1 for two weeks (HL). They had higher Fv/Fm, electron transport rate (ETR), chlorophyll content, catalase activity and sucrose content when compared to the control without BL acclimation. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) showed that transcript levels of phototropins, D1, RbcS, PEPCK, Catalase and SUT2 were upregulated in the BL-acclimated orchids. Consequently, BL acclimation orchids had better growth when compared to the control under long-term high light stress. In summary, this study provides a solution, i.e., BL acclimation, to reduce moth orchid photoinhibition and enhance growth before transplantation of the young tissue culture seedlings and potted plants into greenhouses, where they usually suffer from a high light fluctuation problem.

Keywords: ETR; ROS; blue light acclimation; high light stress; photoinhibition; photosynthesis.

MeSH terms

  • Acclimatization / radiation effects
  • Animals
  • Anthocyanins / metabolism
  • Catalase / genetics
  • Chlorophyll / metabolism
  • Chloroplasts / metabolism
  • Electron Transport / radiation effects
  • Gene Expression Regulation, Plant / radiation effects
  • Light / adverse effects*
  • Orchidaceae / physiology*
  • Orchidaceae / radiation effects
  • Photosynthesis / radiation effects*
  • Plant Proteins / genetics*
  • Reactive Oxygen Species / metabolism
  • Sucrose / metabolism

Substances

  • Anthocyanins
  • Plant Proteins
  • Reactive Oxygen Species
  • Chlorophyll
  • Sucrose
  • Catalase