Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil

Food Microbiol. 2021 Apr:94:103660. doi: 10.1016/j.fm.2020.103660. Epub 2020 Oct 22.

Abstract

Yersinia enterocolitica bio-serotype 4/O:3 was previously identified in a pork production chain in Brazil and the obtained isolates presented high identity by pulsed-field gel electrophoresis (PFGE, XbaI). For the current study, an additional 147 porcine samples (tonsils = 100, palate = 30, head meat = 17) were collected from the same pork production chain 2-years later and 14 (9.5%) tested positive for Y. enterocolitica. Isolates (n = 24, 1 to 2 per positive sample) were bio-serotype 4/O:3 and harbored virulence genes ail, inv, wbbU, virF, myfA, ystA, ymoA, hreP and sat, and the multidrug resistance related genes emrD, marC and yfhD. PFGE (XbaI) demonstrated no differences among isolates (100% similarity) and were identical to some Y. enterocolitica isolates (n = 13) obtained previously from the same pork chain. A second PFGE analysis (NotI) confirmed the high degree of similarity among isolates obtained over time, demonstrating the persistence of an apparent clonal Y. enterocolitica bio-serotype 4/O:3 in this particular pork production chain in Brazil.

Keywords: PFGE; Persistence; Pork; Yersinia enterocolitica.

MeSH terms

  • Animals
  • Brazil
  • Electrophoresis, Gel, Pulsed-Field
  • Food Contamination / analysis
  • Phylogeny
  • Pork Meat / microbiology*
  • Serotyping
  • Swine
  • Swine Diseases / microbiology*
  • Yersinia Infections / microbiology
  • Yersinia Infections / veterinary*
  • Yersinia enterocolitica / classification
  • Yersinia enterocolitica / genetics
  • Yersinia enterocolitica / isolation & purification*